Mediterranean Garden Society

The Corfu Branch of the MGS

Corfu Branch Joint Heads are Rosey Boehm and Christina Lambert. Members and prospective members please contact them by email with questions, ideas, suggestions. 

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Forthcoming Events

Saturday 26 April to Sunday 4 May
Corfu Garden Festival 2025

The island of Corfu has an international reputation as one of the most beautiful Greek islands. It has been called ‘The Garden of the Gods” and is a destination for those who love gardens. The Corfu Garden Festival, now in its eighth year, is a celebration of some of the gardens, communities and individuals that help to keep this island a world renown destination. The schedule of garden opening and other events can be found here.

Past Events

Saturday 16th March 2024
The First MGS Corfu Branch Event
It was a beautiful day for the inaugural event of the Corfu Branch of the Mediterranean Garden Society held at Dr Kavvadias Organic Farm, a few kilometres north of Corfu Town.

Dr Kavvadias

More than 80 people attended the event. Many of them already knew each other and some had not seen each other for some time and there was a lot of catching up to do. 

Introducing the MGS

Christina Lambert and Rosey Boehm gave a 10 minute introduction about the MGS and introduced themselves to the group. Following this Apostolos Kavvadias - owner and manager of the farm which produces multi-award winning organic olive oil, led us to a magnificent old olive tree in the olive grove. He gave a talk about when, why and how he cuts his olive trees to ensure that they produce a crop of olives every year. His assistant, up in the tree, gave a demonstration of the pruning of the tree. 

Apostolos Kavvadias talks about olives 
Olive pruning master class

He then answered many questions about looking after the trees, olive oil production and pressing, managing the olive groves and so on. We spent some time talking about using all the waste left over from the production of olive oil - the pruned matter from the trees themselves as well as the skins and stones left over from the pressing being put back on the land to feed the soil. Unfortunately the olive branches are usually burnt, adding to air pollution and global warming, what a waste of a precious resource - food for the soil

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